Fa(s)t Food and Healthcare


The Tucson Citizen published a great article critiquing the nutritional content of fast food. It’s right on point. It can be a bit of a shocker when one learns that the double cheeseburger from McDonald’s contains 47% fat – or the “healthy” salad with dressing weighs in at 37% fat (daily recommended is 35%). So what’s the point? Am I just rehashing mindless statistics? There are countless studies that critique the nutritional content of food. Is there anything new?

No. There is nothing new in finding that fast food is unhealthy. Unfortunately though, many Americans sadly cannot seem to truly grasp this concept to the point of actually changing eating habits.

I was talking to a classmate in law school yesterday, and he remarked that businesses reduce its offerings to the lowest denominator that will make a profit. Sad, but true. There is a certain irony to this. The very things we crave can be the very things detrimental to our well being.

So where does this leave us?

I’m certainly no advocate of creating food police. The idea is largely untenable anyway. American’s love choices: Burger King or McDonalds? Wendy’s or Carl’s Jr.? Home cooked meals or going out? Changes in lifestyle come down to personal discipline. And while I don’t think it’s the government’s duty to protect us from ourselves, I am not opposed to modest regulations to channel us in the right direction.